VEVOR Sausage Stuffer 2.5LBS/1.5L Capacity Homemade Sausage Maker Stainless Steel
Highlights:
1.FDA Food-grade Certification: The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances. Infants and pregnant women can use it with confidence. Keep your loved ones safe and make the best sausage you have ever had.
2.Includes 3 Filling Tubes: Get ready to make the perfect dish! This vertical sausage stuffer comes with three stainless steel stuffing tubes (Φ16 mm, Φ19 mm, Φ22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
3.1.5L Capacity for More: Equipped with a stainless steel cylinder with a capacity of 0.4 Gal / 1.5L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort.
4.Premium Air Release Valve: Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating.
5.Easy to Disassemble & Clean: Parts can be easily removed after use. You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time.
1.FDA Food-grade Certification: The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances. Infants and pregnant women can use it with confidence. Keep your loved ones safe and make the best sausage you have ever had.
2.Includes 3 Filling Tubes: Get ready to make the perfect dish! This vertical sausage stuffer comes with three stainless steel stuffing tubes (Φ16 mm, Φ19 mm, Φ22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
3.1.5L Capacity for More: Equipped with a stainless steel cylinder with a capacity of 0.4 Gal / 1.5L, this manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort.
4.Premium Air Release Valve: Air can be released when pressed to ensure the meat is firm and tasty, and there is no longer worry about the failure of the enema due to the rupture of the sausage coating.
5.Easy to Disassemble & Clean: Parts can be easily removed after use. You can clean them with warm water and dry them before storing them, ensuring their durability and extending usage time.
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